This week I tried Las Rocas from the San Alejandro vineyard in Spain. The vintage year is 2007 and was purchased for $19.95 from Vines Riverbend Wine Merchants. This wine was given 91 points by Robert Parker.
The grenache grape produces a wine that is very low in acidity and is considered a super heavyweight. In my opinion, the wine is just plain super.
I opened the bottle of wine and let it breathe while I cooked my meal. Tonight's meal was Montreal peppered steak with broccoli florets and jumbo shrimp with cocktail sauce. I had a long week and wasn't really into cooking a big dinner. So simple surf n' turf it was.
As my brother put it (I kept a glass for him and brought it to him on Saturday), the wine is subtle and creates "the right type of spit" (I have no idea what that means but he assures me it's a good thing!).
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The red wine paired nicely with the steak and even though seafood is typically a white wine food, I didn't mind at all drinking the wine while chomping down on my shrimp.
I also have another recommendation for a grenache wine. I do put a warning on this wine-- I drank a bottle of it in less than 40 minutes it's that good! Try the Fire Block Dry Grenache Rose (2006). Just make sure you don't have to drive anywhere after!
Next week I'm going to tackle the Riesling.
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