Our weekend was coming to an end. The next morning we'd be packing up and heading home, this camping trip likely our last one for the season. The September long weekend was beautiful and was a great overall first time camping with us experience for Owen. Alberta weather is unpredictable so it was possible to get another weekend in but not likely (and as I write this October 3, a definitive no).
That night after our hike, Craig and I had one last wine to try- the Vernaccia wine (again, being as this was an Italian wine weekend, is from Italy). It is from Azienda Agraria Le Rote Vernaccia di San Gimignano. Yeah, say or write that five times fast!
We headed back to the campsite and took to our usual
positions. Craig got the fire ready, I started to make supper and in
between the two of us, keep Owen occupied. He loves to play so it was a
constant shuffle between duty and keeping the kid happy (we couldn't
stand the prospect of him telling his mother that he hated camping with
us. No, we wanted to make this weekend so damn good for him that there'd
be no competition as to who his favourite Aunt and Uncle were.
Exhaustion be damned!)
I decided to make chips to go along with our burgers rather than just a potato. I'm not a huge potato fan so I was up for the challenge. It was a lot of work but I'm happy the effort was worth the result as our potatoes turned out splendidly. As did the burgers. From the picture, you can see we had all the fixin's to go with out grilled AAA beef. It was such a perfect supper and ending to a magical weekend.
And while most would pair a red with the hamburger (so yesterday....) we decided to pair our remaining white with it, and to good results. The vernaccia is a light wine that for us, completented the flavourful dinner and didn't try to compete with it. I'm sure a red would have done nicely but it was great to have a light, crisp and fresh wine that evening. The vernaccia grape is acidic and usually citrus based. I did notice both, again, complimenting the dinner quite nicely.
I know there may be some hardcore wine drinkers out there shuddering at the fact that I made this wine and food pairing but all I have to say is: shut it! Life is about being real. Not all of us have the ability to spend a lot of time dissecting our wine and determining the perfect wine pairing. Especially when camping. To me, wine is about being real. Taking changes. Experimenting. Hating wine. Loving wine. Discovering new tastes. This is why I do this blog- it's not about pretending to be a wine expert which I am far from. But I do drink lots of wine and I like trying new wines so for me, this is indulging a passion and love. Nothing more, nothing less. The worst thing that will happen is I make a terrible wine-food choice. Oh well, guess I'll just have to try again!
And no one is attacking me about this. In fact, I find the wine community quite supportive, engaged and just as willing to try new things as I am. Where I find I have issues sometimes is with the wineries themselves. Of course they're out to protect their brand, to encourage people like me to pair their wines with the perfect foods and speak in nothing but positive tones about their wine. But I say get real. I appreciate the effort and should I find time to do so and want to, the pairing will be made. But then give me 5, 10 choices. What if I don't like lamb shanks? Then what?
Alright done rant, if it is one. I think it's time to move on to a new colour (red) and a new country (Greece) next. You in?