The Grape Count


In Vino Veritas- "In Wine there is Truth"
Grapes to try to date: 200

Grapes tried: 104
Grapes to go:
96

Showing posts with label Sauvignon Blanc. Show all posts
Showing posts with label Sauvignon Blanc. Show all posts

Tuesday, November 23, 2010

#39- Sauvignon Blanc

It took all the power in the world for me NOT to finish this bottle of wine! If you want a winner- go out right now and pick yourself up a Kim Crawfold Marlborough Sauvignon Blanc. This wine is damn delicious and you'll have a very hard time picking out anything you don't like about this wine.

In fact, this wine inspires me so much I'm tempted to book a ticket to New Zealand right now and enjoy a winery tour of this place! Wow. Okay, so you get that I love this wine. I love the crispness of it as it envelopes my mouth with its delicious flavours. The citrus flavours slap your tongue with piercing flavours, so well blended you are immediately transported to a warm climate with views of a never ending sand beach and waves gently rolling in to welcome you to the southern part of the world. Believe me, when it's -30 outside, this is easy enough to do.

So you get that I am a fan of this Sauvignon Blanc, but is Craig? Wait for it, wait for it. The answer is yes! Craig pulled pineapple flavours and while he's close, he's probably actually tasting gooseberry and passionfruit! Now there a combination you don't often fine but oh my, does it ever work here.

Kim Crawford Winery has certainly set the bar if not set the standard for an excellent white wine. This winery has consistently put out a Sauvignon Blanc with rave reviews (even from Parker in the +90 points range for the last 8 years).

The Sauvignon Blanc grape is so versatile and can take on a range of flavours. Its crisp and light on the palette and just a delicious wine to have on its own or with food like seafood or chicken.

Which is what I made myself for dinner. I'm always disappointed that I can't really capture the food well. It doesn't look appearling, but the chicken stirfry (with wild rice, green beans, peppers and red onions) was absolutely delicious and I found paired absolutely beautifully with the wine.

The Winery itself isn't very old and I tried to research to see if it was named after a Kim Crawford but I didn't find anything one way or another. If you do find any info about this winery out, do let me know. If I go to New Zealand (on the bucket list), I will definitely put this on my list of wineries to visit! Those sheep are so damn lucky...

Saturday, August 7, 2010

#22- Verdehlo

We have a winner!! And this was decided by Craig within seconds of tasting this wine so it must be a good one. In fact, I think it took Craig mere minutes to drink his first glass of wine and as I was leaving not ten minutes later, he had poured himself a second!

This Verdehlo wine was part of the group of four wines I had purchased from Crestwood Liquor store. It was also the wine I had brought for the brother and I to drink on our second day of hiking. The hike didn't happen but the drinking of wine sure did. 

I have to tell you a funny story. So just before Craig and I had left for our hiking trip a couple of weeks ago, I headed into the Crestwood Liquor Store in Edmonton's west end to pick up a couple of bottles of wine. I lucked out and managed to find four wines on my list, and all around the $20 mark which is very affordable and pleasantly surprising.

I took the four bottles to the checkout and as the clerk rang my order through he said "interesting choices, you have four very rare grape varietals here." Laughing that finally someone noticed my odd choices, I told him about my blog and my attempts to drink every grape varietal out there. He thought it was a fantastic idea and wished me luck! I had a good chuckle on the way home, knowing that he probably thought I was a little off my rocker. But it was nice to see someone noticing my choices!

The Potts Family Bleasdale Winery in south Australia is who made this 2009 Verdehlo wine, aptly named the "Potts Catch". Ideally drunk with some seafood, I poured the wine and sat down to a good ol plate of spaghetti. I had just come off a weekend of hiking and was in no mood to cook so I popped the already made sauce into the microwave and 10 minutes later I had myself some dinner. All the same, the dinner and wine were both delicious.

Judging by my picture, it was another July evening in Alberta. This year we have had our share of thunderstorms and that evening was no exception. Hot during the day, thunderstorms by night. I was just about to settle down outside to eat but the wind started to pick up and the clouds in the sky were taking a nasty turn. Inside I go.

Now I do agree with Craig. This is a delicious wine. It was very crisp and light on acidity. Reminded me of a good chilled Sauvignon Blanc. It was fruity but not overbearing and according to the website, should have a grassy taste as well. While I didn't particularly notice the grassy taste, I haven't found myself snacking on my lawn clippings either. But what  struck me was how vibrant the taste was and I too had an easy time of drinking two glasses of it in no time. I can only imagine what this would have tasted like after a long day of hiking!

The grape variety itself is very popular in Portugal, particularly for their Madeira wines. But like many new world countries, Australia is doing its best to become a leader in wines with grapes not traditionally known by others. I do hope that the Potts Family continues their Verdehlo and I will be on the lookout for their family of reds as well.

In a few weeks time, I am heading over to Europe for a three week vacation. I'm in the mood to gather new wines and bring back some wines that you just can't get here. Anyone have a favourite wine that you can suggest to me? I know my three readers out there must have at least one suggestion each! Our next wine fingers crossed is a good one. While I've had wines from this wine maker before (and loved both), I have not tried this grape variety from them. Next up is the Primitivo, also known around these parts as the Zinfandel!