The Grape Count


In Vino Veritas- "In Wine there is Truth"
Grapes to try to date: 200

Grapes tried: 104
Grapes to go:
96

Showing posts with label red. Show all posts
Showing posts with label red. Show all posts

Tuesday, December 27, 2011

#103- Refosco

On the 11th day of Wine-mas my true self gave to me, a bottle of Refosco!

I have been cleaning my house all day today and on the surface it would appear I am the slowest housecleaner there was. I was pretty ambitious and thought I'd be able to get my kitchen and front hall done. Well, I haven't even made it through the kitchen yet and I swear I've been at this since noon. You do forget how much you have in cupboards and if you're sorting and throwing stuff away, what you thought would take minutes has suddenly become hours. I am mostly done the cupboards and have managed to clean the stove and oven as well. Tomorrow I'll finish the rest and get the sinks, dishwasher, floors and fridge cleaned. And hopefully the front hall as well. I was originally aiming for a January 2nd completion day. But now doubling the time I thought, I'll finish just in time to go back to work.

I keep telling myself this is not my vacation. Today I booked my 10 day vacation to Hawaii at the end of January so this is just my second unpaid job.

That and I'm hosting January's wine club meeting so the house must be spotless. Hard to believe we have been at this a whole year. We're going to be celebrating our one year anniversary and I can't wait.

The last couple of hours have been painful so I made some dinner- some nice spaghetti sprinkled with fresh parmesan cheese. I paired it with an Italian Refosco wine.

The wine is from Fantinel Vigneti Sant Helena in the Fruili region of Italy. The wine is absolutely fabulous! It is quite oaky which I love in a red and it's got a bit of spice to it. One thing I did notice was that it was a bit effervescent on the tongue. I'm not sure if I liked that or not. I didn't have to decant the wine long. It was basically ready to drink right out of the bottle.

The Refosco grape is native to Northern Italy. It is very dark skinned as is the wine. The colour is a deep garnet, almost showing purple hints. It is also known to have a very berry taste and indeed this one does.

I do enjoy this wine a lot and can't wait to finish tomorrow in between cleaning the fridge and floors. Admit, you're very jealous of me right now. Ha!

My last wine of the year is tomorrow-- and guess what? It's a Chinese wine!

Sunday, December 11, 2011

#91- Saperavi

In Georgia, the grape is known as Kindzmarauli but we know it as the Saperavi grape. It literally means "paint or dye" and it's a very dark, almost black wine. To me, it had a very purplish tinge to it. It's also known as the Kakheti grape. it's a great wine to age.

In Georgia, farmers still store their wine in cone shaped clay jars and bury them underground with wooden lids. Modern winemaking has since taken over though and the wines are reminiscent of Southern Hemisphere wines that are fruit driven, warm climate wines.

I was limited that night to just a few red wines and this was the only one I had that would go with my hearty dinner of....wait for it...Bavarian sausage! I never eat sausage but maybe I was feeling sentimental from my time in Eastern Europe and especially Austria and Germany, so I picked up a packages of the sausages. It might be a cheap meal, but I see nothing wrong with matching it to a nice wine.

And in my opinion, the match worked! I really enjoyed this wine and actually drank it over a couple of nights and I liked it more and more as the wine oxidized. The wine is full of flavour- beautiful black berry flavours and a beautiful hints of cherry.

The winery is Tbilvino in Georgia. And this wine has won a ton of awards. I'm pretty sure that this was one of very few bottles even available here in Edmonton. I found it at Sherbrooke Liquor on their specialty wine rack and I paid close to $27 for it. But it was definitely worth it.

I would recommend this wine and definitely buy it again if I see it. This would probably be a great wine to cellar and open it in a few years to see how different it tastes.

Now would someone build me a cellar already?



Sunday, September 18, 2011

Recapping Grapes 61 - 80

I am officially 20 grapes away from 100 grapes. It's unbelievable! It's time to review grapes 61 through 80 and it goes back as far as March as I was away for quite a while there so it's good for me to recap for my own review as well.  I give you the grape varietal, whether it's red or white, the name of the winery, the country and of course my rating (a very simple one- like, dislike or neutral).

Like: 15
Dislike: 2
Neutral: 3

Red:10
White: 10

Countries: France, Portugal, Italy, Canada, United States, Slovenia, Germany, Greece, Spain, Austria

61. Pinot Blanc (White) LIKE
Alsace Willm, France

62. Baga (Red) LIKE
Luis Pato, Portugal

63. Greco (White) LIKE
Feudi di San Gregorio, Italy

64. Baco Noir (Red) LIKE
Henry of Pelham, Canada

65. Montepulciano (Red) LIKE
Cantoni Talamonti, Italy

66. Concord (Red) DISLIKE
Manischewitz, United States

67. Tocai Fruilano (White) NEUTRAL
Movia Winery, Slovenia

68. Cabernet Franc (Red) LIKE
Tinhorn Creek, Canada

69. Fer (Red) LIKE
Domaine de Brau, France

70. Inzolia (White) NEUTRAL
Abbazola Danta Anastasia, Italy

71. SIlvaner (White) NEUTRAL
Dopff & Irion, France

72. Dornfelder (Red) LIKE
Dr. Zen Zen, Germany

73. Melon de Bourgogne (White) LIKE
Chateau du Coiung de St. Fiacre, France

74. Roditis (White) DISLIKE
Phtinthe Winery, Greece

75. Mencia (Red) LIKE
Peique Bierzo Tinto, Spain

76. Vilana (White) LIKE
Kreitikos Winery, Greece

77. Aglianico (Red) LIKE
Villa Matilde, Greece

78. Muscat Ottonel (White) LIKE
House of Hafner, Austria

79. Falanghina (White) LIKE
Villa Matilde, Greece

80. Dolcetto (Red) LIKE
Poderi di Luigi Einaudi, Italy