#36- Shiraz (Syrah)

He's definitely sick. He just didn't realize at the time. Poor Craig just didn't realize his taste buds were coming down with the flu. It's the only logical explanation for his reaction to tasting the Shiraz.

A Shiraz! The go to red wine when you don't know what else to bring to a dinner party and you want to make an impression but not come across as a wine snob but also be able to impress the host and attendees with a decent bottle of wine. You can't go wrong with the Shiraz! Or can you? Craig, the youngest of our clan, has put doubt in my mind. He is a sick man (literally).

Okay, so here's a bit of the back story without the melodrama. Kristin and I love Shiraz wine. It has been our go to wine for a while as we really can't go wrong with it. I thought this wine was a slam dunk win.

The winery is Nugan Estate in Australia. Their wine is called Vision and the grape is the Shiraz grape (also known as Syrah) a very popular grape grown in Australia. It is a very dark wine, quite red, even perhaps described as burgandy (and not to be confused with the French wine region of Burgandy) but the dark colour comes from the dark skin of the grapes.

The wine itself always has very distinct and toned tastes to it. Often it's very earthy or peppery. There is nothing subtle about this wine. Both Kristin and I enjoyed this wine as we usually do. I can't believe Craig couldn't even drink it. My mother told me it took a few shots to get him to take a decent picture without a crinkled brow (and I've chosen the random picture with my other brother Jim getting his mug into the pic- just because that's how my family rolls).

So I only got four words out of him "I don't like it." Well I did. We have another split decision. There's only one way to solve this problem- drink another Shiraz! And I have just the bottle in mind--we'll defer back to the no fail winery of all wineries- Layer Cake! I have the bottle sitting and waiting in my wine cabinet and I'll whip that bottle out at the next family get together (luckily for us we have two birthdays coming up so the opportunity is upon us soon...).

Kristin and I drank this wine on Halloween and I have to say it goes very well with chocolate, even at 12:30pm at night and with a four year old hyper kid who refuses to go to bed! (though I have to give credit where credit is due and inform my loyal readers that Owen officially took this picture of me drinking the Shiraz all by himself). We may just have a future photographer on our hands- he certainly does not inherit the skill from his maternal grandmother! Oh we kid (and besides, she is very aware of her mad skillz with a camera...) I just really enjoyed this wine and found it very easy to drink and went very well with the pasta. It had an earthy taste to it which I do enjoy when it comes to a red wine. It wasn't overpowering in taste and was very typical of the shiraz I had in the past. Shiraz's are often. It's moderate in acidity but is considered a heavy wine for red so it is an acquired taste (but again, a safe bet when it comes to a red).

Being that it was Halloween, dinner was not a huge priority so Kristin made a huge pot of pasta for the family! Homemade sauce is hard to beat and her dinner was still very good, even when made en mass! But the point of the night was to enjoy our wine and send the little kiddies on their merry way to get us some chocolate. I've included some pictures for you to appreciate the cuteness that is the next generation of my family (note: I have not in any way shape or form contributed to this next generation, I only write about them).

The next grape is another grape and Craig better be better and taste buds healed...it's the Barolo grape!

#35- Muller-Thurgau (Rivaner)

Happy Halloween! What a great evening filled with family and little ones. But let's not kid ourselves, we got drink to wine! Random fact: any wine will do on an evening where one has to dress up and put up with little kids screaming "trick or treat" at the top of their lungs in the hope you throw a candy or two into their bag? True story. A second random fact: all wine pairs great with chocolate.

But I'm not even on that wine yet. I am reviewing the wine that we drank on Friday evening. After a long week of hating my job, Kris invited me out to her place for the evening to bitch, drink and do whatever grown ups do on Fridays. I brought us out a Rivaner. The Rivaner grape is one I hadn't heard of before but it is a cross breed of a Riesling and a Madelaine Royale grape (it was once thought to have been crossed with Silvaner but that has been proven wrong). It is quite sweet.

The name of the Winery is Black Tower in Germany, more specifically the Rhine Valley (note: I was just there three weeks ago- the Rhine Valley, not the winery). What a beautiful place on earth that I got to visit. I really enjoyed this part of Germany so it's nice to be able to drink a wine from there.

The Rivaner is also known as the Muller-Thurgau grape (and much easier to pronounce). On the varietal table, it appears as the Muller-Thurgau grape and it's also known as Liebfraumilch (direct translation if I remember my German correctly is Love Woman Milk) or something to that effect. it is moderately acidic and is a light lightweight wine, in other words, very easy to drink. And sweet.

Did I mention sweet? When Kristin took her first gulp of it, she was taken aback. It took us a while to get used to how sweet this wine was! Looking at the varietal chart, it is right next to the Pricesso grape, an Italian grape used for sparkling wine so you can imagine that it is indeed on the sweet side for sure. At first, Kristin said she wasn't sure if she'd be able to finish her glass it was that sweet.

She did.

In fact, she did ask if we had to leave any wine for Craig to try. I said she did.

I enjoyed this wine a lot. It is very fruity but hard to decipher exactly what fruit it is. Kris and took stabs at it- she guessed kumquat. Wrong. The fruits are apparently pineapple and mango.  It was sweet but we paired it with some maki from one of our favourite Japanese restaurants in the city- Teriyaki Corner. They had this new menu item- Dragon Rolls (spicy salmon deep fried and rolled with rice and a special dragon sauce). It was spicy all right but was nicely offset by the sweet crispness of the wine. Looking up the wine online, we found out it pairs nicely with a lot of spicy dishes.

I wouldn't suggest this wine if you're looking for a wine to go with a typical, American style food. It's much too sweet to drink with anything but spice or if you were treating as an aperitif or dessert. The Black Tower winery does indeed do this wine justice and comes in a very funky wine bottle (Black of course...)

The next wine is one of the favourite wines on our list- Shiraz. It is the one we drank this evening while the kiddies dug into their candy. They had their candy, we can have ours!

Craig was left at home to hand out candy to the kids so I stopped by to drop off the Rivaner to him; told him to pair it with something spicy. He ate a tuna fish sandwich with it. When I asked him what I thought of the wine, he said "all I can taste is tuna". Yup, we're related...