Wine #3- Riesling

"It takes like juice." That's how my brother described the Riesling. And then he followed it up with "best one so far". My mom, quickly stealing a taste from his wine glass, quickly agreed. This one was heck of a wine. And I'd have to agree.

The Riesling is a fabulous white wine. It's typically sweeter wine and this one, on the scale of 1-5 for sweetness (with 5 being the sweetest), this bottle of wine was a 4 (so yes, it was almost like drinking juice).


I did try this wine last week though I'm late writing about it. I will play catch up. Last weekend was a little wild and crazy as I was busy babysitting my nephew Owen. He hasn't stayed over in a while so our weekend was full of lots of activity and pizza! So pizza and wine it was...not what I planned to drink with the Riesling but it worked I have to say.

For those of you who are not looking for a wine that leaves an aftertaste, this is a good wine. It's a great wine to serve to people who aren't wine drinkers or even anti-wine. It's a very easy wine to drink and pairs well with seafood, chicken and...well, it's great by itself as well. I found it to be very crisp and full of flavour.


I'll be honest. I wasn't sure which Riesling to try but while I was a the liquor store (Liquor on McLeod in Spruce Grove), I overheard a man say you couldn't go wrong with a Deinhard. So that narrowed my pick. I eventually picked out the Deinhard Piesporter Goldtropfchen Riesling (2007).

A riesling wine is pretty acidic in nature, floral or fruity and taste and is considered a flyweight wine (hence why it's so easy to drink and recommended as a great beginner wine). And boy did this wine have legs on it (a good sign and usually and indication that i's a good quality wine!)


So, go out and get yourself a good riesling and enjoy. Next week, I try out a Gamay (and it's Canadian too...)

Wine #1- Chardonnay

Well, I didn't hate it. But Chardonnay is still not a favourite of wine nor will I run out anytime soon to buy a bottle. I am still confused as to how Chardonnay is one of the most popular grapes and wines in the world. If you happen to like Chardonnay, please enlighten me as to why when there are so many other good wines to choose from.

The wine we chose to try was a 2008 Chardonnay from the Catena Winery in Argentina. Robert Parker reviewed this wine and gave it 91 points. I purchased this bottle of wine at Vines Riverbend Wine Merchants for $21.95.

My brother came over for dinner and I tried my best to match the food to the wine. I tried a new recipe-- Sicilian Pasta with cauliflower florets. The hope was to serve this dish with seasoned chicken but I managed to screw up the timing on the chicken so we actually ate dinner in two parts.

It didn't really matter. Both Craig and I had similar opinions on the wine. We tolerated it and finished the bottle, but overall, disappointed with the wine. Craig initially found the Chardonnay to have a bold taste and he could really pick out the spices used in the vintage. I didn't so much pick out the spices but the fruitiness of the wine. The oak taste was there but certainly not overpowering like some Chardonnays are.

When we first opened the bottle and began to drink, we both noticed the lingering taste in our mouths, a quite unpleasant feeling. To me, it almost left a burning sensation in my throat.

As the wine warmed up however, the lingering lessened so perhaps I had the wine chilled a little too much. It certainly became easier to drink as the night wore on. The wine complimented both dishes well I thought and Craig, ever the picky eater, finished his meal and actually gave me props for a good meal.


By the way, I am choosing recipes from Lucy Waverman's newest cookbook- A Year in Lucy's Kitchen. Throughout the book, Lucy's husband Bruce offers wine pairing recommendations which has helped me plan my first few weeks tremendously.

Overall, my opinion of Chardonnay hasn't changed much and am still not a fan. I have had worse though and if I absolutely had to drink a Chardonnay again, I'd definitely consider purchasing this bottle again. I appreciated that the wine didn't overpower me with oakiness and I found I could taste just enough of the fruits within the wine to make me want to continue to drink it. Craig changed his opinion on the wine being bold as the temperature of the wine changed and it became a lot more mellow in taste.

I am happy to have this wine tasting out of the way. I'm looking forward to next week already as I get to drink one of my favourite grapes of all time, the grenache grape.