On the 2nd day of Wine-mas my true self gave to me- a bottle of Palomino. From Spain of course.
So I'm very glad I waited a couple of hours to write this blog as what I'm writing is very different than what it would have been at six o'clock.
And to make it clear- I'm not a fan of sherry on most nights so I was taking on a bottle of wine that I had my doubts I would like.
And at first, I didn't like this wine. At all. But I forced myself to drink a glass with dinner (I had a long day of shooting so I stopped by the local sushi joint and picked up some California rolls as well as Canadian rolls. The sushi was delicious however I did not finish all of it (you don't need to know this but hey, it's what happened).
I chilled the wine as recommended. The top is not a screwtop nor a cork. It's a combination of it but it's meant for me to be able to recork it easily so I knew this wasn't a bottle I'd be finishing this evening.
I cant' really describe this wine other than to say that over time, I started to enjoy this wine. It's like I got used to the taste, which I still can't describe. On the Gonzalez Byass website, it describes the wine as almondy and delicate. While I'd say it was neither, I'd say that you have to give it a chance before dismissing it. I'm glass I did.
It's a beautiful colour and it's very inviting to drink. The smell turns me off slightly and maybe that's why at first I didn't like it. But you have to appreciate sherry for what it is and the process it goes through. It is a fine wine with a 15% alcohol content.
I'm not sure I'd buy the wine again but it's because I'm not a sherry drinker and I'll never say never.