On the 3rd day of Wine-mas my true self gave to me- a bottle of Pedro Ximenez.
From Spain of course.
Yes, two days in a row, I've had a sherry (or sherry like). But the two sherries couldn't be any more different. While yesterday's Palomino was dry and limited in taste, the Pedro Ximenez is the exact opposite.
This wine is sweet and deep and full of flavour. But first, the most obvious thing to look at for this 2001 bottle of Alvear is the colour. The colour is a deep copper, bordering on a luscious dark brown colour. You can tell it's been aged, almost like a tawny port. The aromas are overwhelming- full of caramel, toffee, almonds, vanilla and raisins. The alcohol content is high and you can certainly smell the alcohol.
Taking a sip, you get much the same as you do on the nose. It is almost sickeningly sweet. But if you like sweet wine, you'll like this wine.
The grape is a white grape much to my surprise. For some reason I thought it was red for some reason but hey- we all learn something new everyday!
With a sweet sherry, my only logical choice was a dessert. I haven't bothered to make anything for Christmas (I'm way out of shape and need to get my ass in gear, not add to it) but I did have a box of Queen Anne chocolate covered cherries nearby so I allowed myself just one chocolate to pair it with. Surprisingly it wasn't bad. A chocolate covered cherry is quite sweet and I was pleased to see the sweetness of the chocolate was cut down by the Pedro Ximenez.
The Winery is Alvear, in the Montilla region of Spain.
Cheers to day three!