Zweigelt grape comes very very close to its taste.
The Zweigelt grape comes from Austria and this wine does also. The Pleil Winery in Weinvertel, Austria (two Austrian wines in a row!).I didn't realize until I started exploring more wines that Austria was such a big producer of wines! We've drank two of their most popular grapes varieties- the Gruner Veltliner and the Zweigelt but they do produce many good wines. I should mention too that Austria is the home of Schnaps and I had the pleasure of visiting the original Schnaps store in Vienna and brought a boatload back including their infamous Absinthe! That has nothing to do from wine but Austrians understand, know and market their alcohol very very well.
The wine is velvety, not unlike the Valpolicella. It is dry and leaves a subtle but apparent aftertaste in your mouth. It is not a wine to be sipped slowly and by itself on a warm evening but works well with food. I had a lot of salmon leftover from the previous evening and it was beautiful outside and I wasn't about to cook. So barbequed salmon in a light garden salad it is. Not exactly a perfect meat and wine match but it worked for me on this occasion. It is usually flavoured with fruit such as cherries and while I could taste the fruit, I couldn't be sure that it was cherries. This is also a wine that definitely needs to breathe and I noticed a difference in taste as I let the wine sit there.
While I loved this wine, my brother could have cared less, even with the bottle having been opened for a few days already. He didn't particularly take to it and found the taste quite strong. I did notice however, that it stop him from drinking the glass! He is becoming more and more attuned to red wines but he still favours white wines and a white wine was up next so I'm pretty sure he was looking forward to that one! In any case, he won't be grabbing for a Zweigelt any time soon. That's okay. We still have a 165+ wines to go! The next one on our list is an Italian wine and it took some searching to find- the Fiano.