#77- Aglianico

Another Greek wine. Another great win for a country I can not wait to visit. If you remember my earlier posts, you'll note that the Greek wines were not off to a great start but they have made up for it lately. Except it's not Greek really- it originated in Greece but is actually an Italian wine. Maybe that's why this wine is a win! Ah, who I am kidding, I have no idea...but we'll give them all credit- yay Italy and Greece!

I picked up a bunch of wine at Aristocrat Liquor in Edmonton and again, was pleasantly surprised by their selection (I'll be popping in there from time to time to check out their selection).

Aglianico is a red wine and is pretty heavy and acidic.I haven't really had much like it, the closest being a Zinfandel (same but different). it is very intense and has a lot of impact in the mouth. It's very dark, almost black in colour. The winery is the Villa Matilde in the Campania region of Italy. Their wine is very fruity and you can really taste the blackberries. While it is quite heavy, it has that velvety smooth feel to it. It's an immediate impact on your mouth and if you enjoy red wines, this wine will be a delight to drink.

I paired the wine with a red meat- hamburger meat of all things. I tend to mix up my countries together because I'm just not that organized but it seems to work out. That night I made a plate of soft tacos with a great salsa and lots of vegetables. I found it to be a great combination and I would actually pair this up again. Sometimes playing outside the rules is the best way to find a good pairing. So yes, try it with tacos or spicy food.

I very much recommend this wine and again, still waiting from Craig to hear about this wine (I have a feeling he'll like it though....I'm starting to figure out his tastes).

I'd like to try more Aglianico wines and see if it was just a fluke (hint, I don't think so as I review another of this winey's white wines....and I liked it...stay tuned) or if the Aglianico is one heck of a grape.

Until tomorrow...