The next five wines are all from a long weekend camping trip taken last week (the order might be slightly skewed so don't judge if the pics appear out of order).
My brother and I both had 4 days off so we decided to take our five year old nephew Owen camping. It happened to be his 5th birthday on the day we left so the whole trip was a sort of birthday weekend for him. We decided to take him to Jasper and do some hiking.
We couldn't have picked a better weekend. Other than the slightly cold and damp weather to start, the weekend was beautiful and hot from start to finish. Craig was responsible for the food, I was responsible for the wine. I brought six bottles with me (one was the Mencia wine that Craig had yet to try and I went out of my way to and buy another bottle only for us to never crack it the entire weekend. Le sigh.).
Craig did a decent job of getting food though typical of the male species-- white bread, white buns and lots of meat. No mill, no eggs and no fruits or vegetables! Ha! Thank goodness I emptied the fridge of my fruits and vegetables before I left!
We set up camp in the Whistlers campground just after 2pm. It didn't take long for us to set up camp and Owen helped as much as he could. We decided to crack open the bottle of wine while we set up and had a snack. I don't recommend this pairing often but when you're camping, you have to sometimes have a "laissez faire" attitude.
Because it was Owen's birthday, he got to choose the snacks and the dinner. For dinner, we had salad and hot dogs (I upgraded and went with a sausage on a bun). I'm not a fan of hot dogs or sausage but hey- it's not my birthday and I'm a team player.
For the snack, it was Joe Louis all the way! I hadn't had one of these in years so I was happy to indulge. It was just the perfect pick me up for us to put up kitchen tents, unload food and build fire.
Owen has been taking it upon himself lately to pour the wine at any and all gatherings he is it. He even knows to twist the bottle to not waste a drop. He still insists on pouring the wine right to the rim so you get to do the good old bring your lips to the stationary wine glass trick before much else. But he does a good job and he is quick to refill when he sees your wine glass is getting low.
So to the wine. The verdict is unanimous- both Craig and I really liked this wine. Like, really really liked it. So much so there wasn't a drop left to be shared with anyone back home. He and I polished the bottle off pretty quick.
The wine is from Villa Matilde in Italy (the second time I've reviewed one of their wines and the first time I've had a repeat winery). The first thing Craig noted about this wine was the very strong smell of peaches and he was right- it is very strong but extremely pleasant to drink. I couldn't taste much else but the description of the wine sounds wonderful (hints of almonds, grapefruits, sage)- yummy. Trust me, this is a great wine to drink.
Falanghina wine also goes very well with seafood (it's grown in the Campania region of Italy, around Naples).
And as far as I can remember, it went just perfectly with hot dogs!