Wednesday, January 26, 2011
#54- Macabeo (Viura)
The Viura or Macabeo grape is a Spanish grape grown in the northern region of Rioja and southern regions such as Barcelona. It is pale yellow in colour and has some fruity aromas. This bottle was from the Castillo de Manseran Winery in Spain. You could taste the pear and some mineral to it which made it slightly less sweet that a wine typical of fruit like flavours. The pear was not at all overpowering, just light hints of it. I found it sweet enough and pleasant enough to drink quite easily.
The wine was fairly cheap, $11.99 picked up at Aligra Wine and Spirits at West Edmonton Mall. They have a great range of wines there and Craig and I were quickly able to find the selection of wines we were looking for.
I drank this wine while I was on my week of salad dinners- I had different salads each night of the week and that night, I paired the wine with a cold steak and spinach salad (with onion and feta and black olives- a cross between a spinach salad and greek salad). As a side note, did you know that a Greek salad can be considered a fruit salad? All the "vegetables" found in a Greek salad are in fact fruit (they all have seeds) so the next time you bring a fruit salad to a party, bring a Greek. Okay, I digress. but the salad I had was absolutely delicious!
Overall, I woulndn't run out and get this wine again as I've had better Spanish wines but I can't quite give it the the thumbs down Craig gives it. He didn't like it and found it bitter. My mom found it to have a terrible aftertaste. I don't remember that part so maybe that occurs after the bottle's been open for a couple of days.
If you're looking to try a new white and like it, take a pass on this one.