The Grape Count

In Vino Veritas- "In Wine there is Truth"
Grapes to try to date: 200

Grapes tried: 104
Grapes to go:

Thursday, December 9, 2010

#43- Xynomavro

I've always wanted to go to Greece. It's definitely on my list of near future travels. And the Greek wine I just drank- well, I am now wanting to go more than ever!

Greece doesn't get a good reputation here for making good wine but I've had some pretty good experiences so far and this wine- the Grande Reserva Naoussa Boutari- is bloody fantastic!

But first let's back up a bit and learn about the grape shall we? The Xynomavro grape (besides being the best new word you've learned to play Scrabble with!) is founs in several areas in Greece and is often considered the "Bordeaux of Greece". I would agree. Man it's easy to digress....the name itself means acidic black / bitter. It's not an easy grape to grow so the quantities are limited.  This is a Grande Reserva so it is implied that is a of higher quality or has been aged. This wine is both (the bottle notes it's been aged 4 years). The winery is the Boutari Winery located in Naoussa.

Let me set the scene for you shall I? So I'm single, mid (ahem) thirties with no kids and living in a pretty nice condo. I haven't decorated for Christmas in a while (why, just for me? really?) but for some reason this year I decided I would put up the tree and a few decorations around the place. Perhaps I'm just in a better place, or perhaps I'm in complete denial that my life is a bit of a shambles right now (have I mentioned at all yet that I got laid off? Nor fired- laid off) yeah, happy Christmas to me!

In any case, the boxes came down from storage and I went to town! But what is decorating without a little rum and eggnog? Well, with no eggnog in the house, I decided to bring out a bottle of red. To go along with the bottle, I made myself a platter of (spicy havarti) cheese and crackers with some Mundare sausage and edamame beans in a red garlic spice. The bottle recommends spicy food.

I took my first sip. As it hit my tongue, I was underwhelmed. Ah well, you can't win them all. I swallowed. I took a step and then suddenly it hit me-- the taste was overwhelming in my mouth. It was like a lovely warmth had blown itself into my mouth. This wine was all about the lingering, the after effect, the pregnant pause after the swallow. Oh my God this is a fabulous wine. I'm not even one to really appreciate an oaky wine but this- this one is just perfect! The delectable taste of oak danced delightfully on my tongue as my lips eagerly made their way back to the wine glass for more. This wine will be gone in no time! I so can't do the description of this wine justice so you can read about it- I need to get another bottle before everyone else finds out about it.

The spicy cheese enhanced the flavour of the wine beautifully and before I knew it, the tree was decorated, the house was Christmassy, and I was full of red wine goodness. A good night wouldn't you say?

If Craig doesn't like this red wine, I will have no doubt left in my mind that he is part alien.

UPDATE: Craig has tried the wine-- and he likes it!! Damn rights. "Dry, but not too dry" he says. So now you know. This is damn good wine.

1 comment:

  1. wahoo for decorations - i love the tree. and another wahoo for a great wine.